D's Cake's & Treats – San Antonio, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 600-4212 to check today's hours. Know the hours? Send them to us.

Tap for directions

7870 Culebra Rd Ste 12, San Antonio, TX 78251

Google Maps Apple Maps Waze Bing Maps

Address7870 Culebra Rd Ste 12, San Antonio, TX 78251

Phone(210) 600-4212

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center7.8 mi west

About D's Cake's & Treats

D's Cake's & Treats serves San Antonio from 7870 Culebra Rd Ste 12, roughly 7.8 mi from downtown San Antonio, heading west.

It is one of 378 bakeries and sweet shops we list in San Antonio, roughly one for every 4,039 residents. Nearest alternative: Fiesta Bakery at 8035 Culebra Rd Ste 101, 0.3 mi away.

Opening hours for D's Cake's & Treats are not verified in our data. A quick call to (210) 600-4212 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.